Middle Eastern spices accent roasted eggplant which has slowly simmered with olive oil, garlic, cilantro and a touch of tomato. Suggested uses: Uses: Serve with grilled beef, lamb, chicken, pork, fish or shellfish. Combine with mayo as a sandwich spread. Stir into a saffron risotto or plain rice. Fold into an omelet. Add to an antipasti platter. Spread on bruschetta. Eat straight out of the jar! Vegan. Naturally Gluten Free.
Fire roasted eggplant, eggplant, onion, pure olive oil, garlic, cilantro, tomato paste, spices, salt, lemon juice concentrate, black pepper.